Pesquisa realizada na Escola de Ciência da Informação da UFMG investigou os fatores envolvidos no aumento do consumo de frutas, verduras e hortaliças com entrega na casa do cliente a partir da pandemia da covid-19. A autora do estudo, Andrea Fraga, fala sobre as motivações dos consumidores no episódio de estreia da quinta temporada do ‘Aqui tem ciência’.
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