This week we meet Véronique Pardo, food anthropologist and director of France's Observatoire des habitudes alimentaires ("Eating Habits Obeservatory"), where she heads two major programmes on food behaviours, cultures and human/animal relationships. We discuss with her the values of eaters today and how the current crisis has changed some of the foundations of our food systems. How has human food become an object of such moral concern in Western societies? Are the criticisms of meat eating, and the trend towards vegetarian and vegan consumption, redefining our food model and our vision of the world? If we are what we eat, what do our Western eating habits say about who we are? The following conversation is in French. For a written transcript in English, please follow the link to our website.

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