ARENI Global: In Conversation

Rethinking Terroir

27 Nov 2025

Contributed by Lukas

What does terroir mean today? How does it differ from the idea of sense of place? Is terroir a matter of nature or nurture? Do these questions even ma...

Inside the Hospices de Beaune: Purpose, Place and People

30 Oct 2025

Contributed by Lukas

Behind the famous glazed roofs of Beaune lies a story where wine, care, and community are inseparable. Founded in the 15th century as a hospital for t...

China 2030: Key Strategies for Fine Wine’s Most Complex Market

25 Sep 2025

Contributed by Lukas

China has long been one of the most complex and fascinating markets for fine wine. Once driven by gifting and status, the market is now undergoing a d...

5 Levers of Success for the Fine Wine Sector

28 Aug 2025

Contributed by Lukas

What does success really mean in today’s fine wine sector? In this episode, recorded live at Domaine des Lambrays in Burgundy in July 2025, host Pau...

Areni Live Sessions, Ep1: Wine, Health and Changing Regulations

24 Jul 2025

Contributed by Lukas

The situation around wine, alcohol and health is complex, and a lot of important conversations are happening within the realm of public affairs, an ar...

Farming, Fame, and Futureproofing the Market: In Conversation With Charles Lachaux

19 Jun 2025

Contributed by Lukas

In 2021, 30y old Burgundian winemaker Charles Lachaux was crowned Best Rising Star at the inaugural Golden Vines Awards, and the wine world lost its m...

Miami's Wine Boom: What the Industry Can Learn From America's Hottest Luxury Market

05 Jun 2025

Contributed by Lukas

Pauline spent a few days in the Florida capital and sat down with key players. Here is what we learned about the incredibly dynamic, passionate, hungr...

NCNN ep5: How Demographics Shape Alcohol Consumption: In Conversation With Laurence Whyatt

22 May 2025

Contributed by Lukas

Based in London, Laurence Whyatt is Head of European Beverages Research for Barclays Investment Bank, meaning that his job is to predict the future of...

Thriving Through Uncertainties: In Conversation with Lizzy Rudd

27 Mar 2025

Contributed by Lukas

How should leaders prepare to succeed in an impossible-to-predict world? Elizabeth (Lizzy) Rudd is the Chair of Berry Bros. & Rudd, Britain’s o...

Rethinking Education: Shaping the Future of the Wine Trade

06 Mar 2025

Contributed by Lukas

What does the wine trade need to become more profitable? At the very moment that everything is changing, it is important to take some time to evaluat...

NCNN Ep4: Breaking the (Young) Collector Code: in Conversation with Hamish Greening

27 Feb 2025

Contributed by Lukas

How do you create a new generation of life-long wine collectors and enthusiasts? Hamish Greening knows how to find them and nurture them. Hamish is P...

NCNN Ep3 Cultivating Togetherness: In Conversation with Honore Comfort

30 Jan 2025

Contributed by Lukas

What do zillenials want? What do they seek? How do they think about wine and what can the industry do about this? In this third episode of New Consum...

Why Moderation Is Still a Valid Concept: In Conversation With Jennifer Tujague

16 Jan 2025

Contributed by Lukas

Western societies are currently re-examining their relationship with wine and alcohol. For the last couple of years, the “no-safe level of alcohol”...

Trends, Worries and Opportunities 2025

09 Jan 2025

Contributed by Lukas

What does 2025 have in store for the fine wine world? How are key players planning for this new year and where will they invest their time, and money?...

NCNN Ep2: Lose the Mystery, Keep the Magic: In Conversation with Sir John Hegarty

19 Dec 2024

Contributed by Lukas

He's one of the advertising world's living legends, the man behind some of the most iconic campaigns ever devised. But Sir John Hegarty also owns a vi...

NCNN Ep1: The Luxury Strategies: In Conversation with Jean-Noël Kapferer

21 Nov 2024

Contributed by Lukas

How do successful luxury brands engage with the young(er) consumers? In this first episode of our latest series New Consumers, New Narratives host Pa...

How to Succeed at Fine Wine Distribution: In Conversation with Mathieu Jullien

12 Sep 2024

Contributed by Lukas

What does successful distribution mean for fine wine? And what does it take to be -and remain- successful in fine wine distribution? Are the keys and ...

Inside Norway's Fine Wine Market: In Conversation with Arnt Egil Nordlien

18 Jul 2024

Contributed by Lukas

How is the secondary market organized in Norway? And why are Fine Wines so much cheaper there? And how long do people have to queue to buy a bottle of...

ILPB- Ep7: The Future of La Place de Bordeaux

02 Jul 2024

Contributed by Lukas

It started in Bordeaux but has since become a major force in global fine wine. What’s next for La Place de Bordeaux? In this final episode of Insid...

ILPB- Ep6: A Brief History of the Place de Bordeaux

25 Jun 2024

Contributed by Lukas

How old is La Place? How did the Bordelais create the most influential fine wine system in the world? Where did the 1855 Classification come from- and...

ILPB - Ep Five: How to Build (Successful) Fine Wine Brands

12 Jun 2024

Contributed by Lukas

What does it mean for a fine wine to be a brand? How do fine wine brands define and measure success? How much does it cost to be a successful brand? W...

ILPB - Ep Four: Beyond Bordeaux

28 May 2024

Contributed by Lukas

Why do estates from around the world want to work with a historic institution in Bordeaux? What impact have these wines had on La Place and beyond? An...

Are We Good Enough at Wine Communication? In Conversation with Karen MacNeil

23 May 2024

Contributed by Lukas

Faced with declining consumption and a threatening regulatory environment, are we good enough at talking or writing about wine? Why? What could be the...

ILPB- Ep 3: From Bordeaux To The World

14 May 2024

Contributed by Lukas

How does a bottle of Bordeaux end up on a collector's table? What will its journey be, from the châteaux to the world? Who decides who gets access t...

ILPB - Ep Two: What's The Matter With En Primeur?

30 Apr 2024

Contributed by Lukas

What does an En-Primeur campaign look like? How is it organized? The on-going campaign is supposed to be a crucial one for the survival of the whole ...

Catching up with China – In Conversation with Simon Tam

25 Apr 2024

Contributed by Lukas

What does the global wine world need to understand about modern China and what will China’s role be in the future of fine wine? About Simon Tam: S...

ILPB - Ep One: So You Think You Know La Place?

16 Apr 2024

Contributed by Lukas

What is La Place de Bordeaux? Does la Place only deal with fine wines? What’s the relationship between la Place and the En-Primeur system? How trans...

Introducing Inside La Place de Bordeaux

08 Apr 2024

Contributed by Lukas

If you've ever wonder what La Place de Bordeaux is all about, how it works, and maybe most importantly why - and for whom- it works, then this podcast...

Inside Bordeaux With One of the World's Top Wine Critics: In Conversation with Jane Anson

21 Mar 2024

Contributed by Lukas

What does one of the world’s top Bordeaux expert think about La Place? As one of the world's top wine critic, how does she prepare for the upcoming ...

Inside the World of Wine Investment: In Conversation with Rostislav Petrov & Matthew Small

22 Feb 2024

Contributed by Lukas

What role can wine investment play in the future of fine wine? Host Pauline Vicard delves into the intriguing world of wine investment with guests Ro...

How to Scale Up Trade Education: In Conversation with Eric Hemer MS, MW

07 Feb 2024

Contributed by Lukas

What are the processes, resources, the wine knowledge and skills needed to equip a vast team like Southern Glazers? Tune in and hear Eric Hemer MS, MW...

Can You Scale Up Fine Wine? In Conversation with Vianney Gravereaux, Dan Petroski & Joao Gomes da Silva Part Two

06 Feb 2024

Contributed by Lukas

Can you scale up fine wine? What are the practicalities of scaling up and the main obstacle and challenge that wineries face along the way? Join our p...

Teaching for Tomorrow: In Conversation with Pascaline Lepeltier

25 Jan 2024

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode is called “Teaching for Tomorrow: In Conversation with Pascaline Lepeltier”. In this engagi...

Areni's Trends, Worries and Wish Lists for 2024

11 Jan 2024

Contributed by Lukas

Welcome to the Areni Global podcast and today’s episode, Our Trends For The Year. From the AI boom to shaky international politics to the banking cr...

Can You Scale Up Fine Wine? In Conversation with Vianney Gravereaux, Ivan Massonnat, Dan Petroski & Joao Silva

14 Dec 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode is part of our Insight Series, and it is called, “Can You Scale Up Fine Wine? In Conversation...

How To Be Extraordinary: In Conversation with Dr. Kiko Thiel

07 Dec 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode is entitled “How To Be Extraordinary”. Host Pauline Vicard speaks with Dr. Kiko Thiel to di...

From Australia to the Place de Bordeaux: In Conversation with Tom Portet

30 Nov 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode is entitled “From Australia to the Place de Bordeaux”. Host Pauline Vicard sits down with T...

The Responsibilities Series Episode Two: Wine & Health

09 Nov 2023

Contributed by Lukas

Welcome the second episode of The Responsibilities Series, where we explore the specific responsibilities of those who work in fine wine, an Areni Glo...

Marketing, Pleasure and Responsible Choices: In Conversation with Professor Pierre Chandon

02 Nov 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode is entitled “Marketing, Pleasure, and Responsible Choices: In Conversation with Professor Pie...

Tastemakers and Palate Education: In Conversation With Evan Goldstein MS

19 Oct 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode is entitled “Tastemakers and Palate Education: In Conversation With Evan Goldstein MS”. Hos...

The Purpose of Education in a Changing World: In Conversation with Tamar Gendler

05 Oct 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode “The Purpose of Education in a Changing World: In Conversation with Tamar Gendler” discusse...

On Integrity, Excellence and Commitment: In Conversation With Carlton McCoy MS

28 Sep 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode On Integrity, Excellence and Commitment: In Conversation With Carlton McCoy MS, explores the wo...

Understanding Japan's Latest Trends - In Conversation With Ned Goodwin MW

07 Sep 2023

Contributed by Lukas

Welcome to the Areni Global in Conversation podcast. In today’s episode Understanding Japan's Latest Trends: In Conversation With Ned Goodwin MW Fel...

Soil Health - The Responsibilities Series

01 Jun 2023

Contributed by Lukas

Welcome to episode 1 of our new show, The Responsibilities Series, where we explore the specific responsibilities of those who work with fine wine. We...

How to Connect Farming and Hospitality to Create a Complete Wine Business – In Conversation with Jean-Charles Boisset

18 May 2023

Contributed by Lukas

Welcome to the Areni Global podcast. In today’s episode How to Connect Farming and Hospitality to Create a Complete Wine Business – In Conversatio...

Is Sense of Place the New Terroir? - In Conversation with Elaine Chukan Brown

03 May 2023

Contributed by Lukas

Welcome to the Areni Global podcast. In today’s episode Is Sense of Place the New Terroir, In Conversation with Elaine Chukan Brown, Pauline Vicard ...

Understanding the Fine Wine Consumer: Market Insights - France - In Conversation with Pauline Vicard & Felicity Carter

20 Apr 2023

Contributed by Lukas

Welcome to the Areni Global podcast. In today’s episode, “Understanding the Fine Wine Consumer: Market Insights - France, In Conversation with Pau...

Inside the World of Luxury Wines - In Conversation with Liz Thach MW and Peter Yeung

06 Apr 2023

Contributed by Lukas

Welcome to the Areni Global podcast. In today’s episode Inside the World of Luxury Wines, In Conversation with Liz Thach MW and Peter Yeung, Pauline...

The Future of Digital Communication - In Conversation with Polly Hammond

09 Mar 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode The future of digital communication, In Conversation with Polly Hammond explores the world of d...

What the Future Holds for Fine Wine Secondary Market: In Conversation with James Miles and Justin Gibbs

09 Feb 2023

Contributed by Lukas

Welcome to the Areni Global podcast. Today’s episode What the Future Holds for Fine Wine Secondary Market: In Conversation with James Miles and Just...

How Important is the Market in the Making of Terroir? In Conversation with Pedro Ballesteros MW

04 Jan 2023

Contributed by Lukas

"To cook well, you need people who eat well.” said the Roca brothers, owners of El Celler de Can Roca, a 3-Michelin star restaurant in Girona, Spain...

What it Takes to Build a Fine Wine Brand: In conversation with Nigel Greening

07 Dec 2022

Contributed by Lukas

Many people find wine as a second career and re-invent themselves in their newly bought vineyards. But few have been as successful as Nigel Greening i...

New Ways to Future Proof Viticulture: In Conversation with António Graça

23 Nov 2022

Contributed by Lukas

What do we need to future proof the vineyards of tomorrow? What breeding techniques and technologies will viticulturists need in order to stay resilie...

How the energy crisis threatens the future of the glass bottle

21 Sep 2022

Contributed by Lukas

With international demand for glass container showing record growth in the middle of an energy crisis, the European container glass industry is headin...

Can Agriculture Be Sustainable While Keeping the World Fed?

06 Sep 2022

Contributed by Lukas

Agriculture is the world’s second-largest emitter of greenhouse gases, second only to the energy sector. It’s also a leading driver of biodiversit...

Soil and Education: In Conversation at the World Living Soil Forum

02 Sep 2022

Contributed by Lukas

Why should soil health be a major concern for young generations? At the beginning of June 2022, Moët-Hennessy held a two-day soil conference in Arle...

Living Soils: A Promising Lever to Mitigate Climate Change – In Conversation at the World Living Soil Forum

02 Sep 2022

Contributed by Lukas

How does climate change affect soils and how can healthy soils be the answer? At the beginning of June 2022, Moët-Hennessy held a two-day soil confe...

Soil Depollution - In Conversation at the World Living Soil Forum

02 Sep 2022

Contributed by Lukas

How can agriculture and viticulture help depolluting the soils? At the beginning of June 2022, Moët-Hennessy held a two-day soil conference in Arles...

Fostering Biodiversity and Managing Water: In Conversation at the World Living Soil Forum

08 Jun 2022

Contributed by Lukas

For anyone in wine, talking about soil is an imperative. The more we understand what happens below ground and how it impacts everything above, the bet...

What can Cooperatives Bring to the Future of Fine Wine?

25 May 2022

Contributed by Lukas

Although declining in numbers, cooperatives still represent around half of the wine production of France, Italy, and Spain, plus a third of Germany’...

Regenerative agriculture and the future of viticulture: In Conversation with Mimi Casteel

18 May 2022

Contributed by Lukas

The term “regenerative agriculture” has become a buzzword in the past two years, encompassing such fields as regenerative viticulture and agrofore...

What wine for tomorrow? In Conversation with Michelle Bouffard and Jeremy Cukierman MW

07 Apr 2022

Contributed by Lukas

Wine professionals are now fully aware that climate change is having an impact on wine. But what can we do about it? Wine experts Michelle Bouffard a...

Is the Future of Fine Wine Plant-Based? In Conversation with Mike Barrow, Watson Brown, Sebastiano Castiglioni and Christophe Lavelle

09 Mar 2022

Contributed by Lukas

According to Bloomberg, plant-based foods are expected to exceed $162 billion, or 7% of the global food market, within the next decade. In its latest...

Do wine and health go together? In Conversation with David Nutt

10 Feb 2022

Contributed by Lukas

Is wine good for your health? And if it is or isn’t, what are the consequences? The wine trade has certainly always embraced the message that moder...

Could NFTs really disrupt the fine wine world? - In Conversation with David Garrett and Behdad Shahsavari

26 Jan 2022

Contributed by Lukas

This week, we meet David Garrett and Behdad Shahsavari, two seasoned entrepreneurs who are highly involved in both the tech and fine wine worlds. The...

Fine Wine, Health, and Wellbeing - In Conversation with Rebecca Hopkins

12 Jan 2022

Contributed by Lukas

In this episode we meet Rebecca Hopkins, founder of A Balanced Glass, who is on a mission to help wine professionals stay safe and healthy while navig...

What does authenticity and typicity mean for fine wine? In Conversation with Felicity Carter and Pauline Vicard

15 Dec 2021

Contributed by Lukas

In this special episode, journalist Felicity Carter and ARENI's executive director Pauline Vicard explore the concepts of authenticity and typicity, l...

What Fine Wine Can Learn from Jazz: In Conversation with Corina Kwami

24 Nov 2021

Contributed by Lukas

This week, we meet Corina Kwami, an American jazz singer, tap dancer and performer, and a passionate music historian. A “bridge builder”, she uses...

Debunking the clichés of digital marketing: In Conversation with Georgia Panagopoulou

10 Nov 2021

Contributed by Lukas

This week we meet Georgia Panagopoulou, known as Wine Gini on social media. Georgia is head of one of the biggest online wine communities, including ...

The future of cities and why the Fine Wine world should care: In Conversation with Professor Ricky Burdett

27 Oct 2021

Contributed by Lukas

This week we meet Professor Ricky Burdett and discuss the way metropolises like London, New York or Shanghai are changing, and how these changes are ...

Deconstructing the language of wine to attract new consumers: In Conversation with Sandrine Goeyvaerts

06 Oct 2021

Contributed by Lukas

This week, we meet Sandrine Goeyvaerts,a Belgian wine merchant, journalist for Elle magazine and author of several books on wine. Her latest work, "...

Understanding Asia’s Affluent Consumers: In Conversation with Amrita Banta

08 Sep 2021

Contributed by Lukas

In this episode we meet Amrita Banta, founder and director of Agility Research, a luxury consulting company ranked among the top ten globally, which f...

How Much Is Enough? In Conversation with Felicity Carter and Jordan Sale

14 Jul 2021

Contributed by Lukas

In this episode, we share a conversation that took place in the 2021 edition of the Batonnage Forum. Bâtonnage is a US-based initiative stirring up ...

Fine Wine and Football: In Conversation with Tim Atkin MW and Phillipe Auclair

07 Jul 2021

Contributed by Lukas

In the middle of the UEFA European Football Championship, we meet wine critic and journalist Tim Atkin MW and Phillipe Auclair, England correspondent ...

Life-Changing Travel in the Time of COVID: In Conversation with Tom Marchant

01 Jul 2021

Contributed by Lukas

We meet Tom Marchant, co-founder and director of Black Tomato, an award-winning agency which creates what they describe as unique and perfectly-tailor...

Towards a local understanding of diversity and inclusion: In conversation with Tomiwa Owolade

16 Jun 2021

Contributed by Lukas

Conversations about diversity and inclusion, along with discussions about how to open the doors to Black and other marginalised groups, have been lon...

Revisiting Diversity, Equity and Inclusion: In conversation with Dr Akilah Cadet

16 Jun 2021

Contributed by Lukas

It's been a year since the murder of American George Floyd, a crime that galvanised widespread protests and political organising in the US. The world ...

On money, transparency and diversity: In conversation with Andrew Jefford

02 Jun 2021

Contributed by Lukas

Money is not the most comfortable of topics in the wine world, though fair remuneration is the key to increasing the diversity of voices and talents. ...

Inside the Mind of a Collector: In Conversation with Professor Shirley Mueller

05 May 2021

Contributed by Lukas

Professor Shirley Mueller has had two careers. Her first was a practising neurologist and a tenured professor at the University of Indiana in the U...

Inside France’s Culinary College for a glimpse of the future

21 Apr 2021

Contributed by Lukas

Celia Tunc is Secretary General of France’s Culinary College. The association, founded by 18 of the most renowned and influential French chefs – i...

The rise of the Non-Premise: In Conversation with Tim Angelillo

07 Apr 2021

Contributed by Lukas

The three tier system regulates the distribution of alcohol within the United States. The Federal framework stipulates that a spirits or wine producer...

Re-inventing Restaurants, Rethinking Wine Lists

17 Mar 2021

Contributed by Lukas

This week we are pleased to share the recording of our Insight Series Re-inventing restaurants, rethinking wine lists, recorded on the 2nd of March 20...

Learning from the Coffee World - In conversation with Peter Giuliano

02 Mar 2021

Contributed by Lukas

What can Fine Wine learn from coffee? And what, in turn, can coffee learn from Fine Wine? This week ARENI speaks to Peter Giuliano, the executive dir...

Ingredients, recipes and chefs - How to move the restaurant world forward - In conversation with Alicia Kennedy

16 Feb 2021

Contributed by Lukas

This week we meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022. We discuss food and...

Codes, Norms and Beliefs: How the Way We Eat and Drink is Changing – In Conversation with Véronique Pardo

02 Feb 2021

Contributed by Lukas

This week we meet Véronique Pardo, food anthropologist and director of France's Observatoire des habitudes alimentaires ("Eating Habits Obeservatory"...

Shaping Tomorrow – A Global Overview of International Diplomacy

19 Jan 2021

Contributed by Lukas

This week we meet Dr. Constanze Stelzenmüller, a Senior Fellow at the Brookings Institution in Washington, DC. Her areas of expertise include transat...

Appellations, Classifications, Community - A collective vision from Down Under

01 Dec 2020

Contributed by Lukas

This week we feature not one but two guests to discuss collective action in the Australian and New Zealand Fine Wine scenes, and whether they can beco...

The Power of Collective Intelligence - In Conversation with Emile Servan Schreiber

17 Nov 2020

Contributed by Lukas

This week we meet French researcher Emile Servan Schreiber to discuss the power of collective intelligence, and the different ways to harness, mea...

The Language of Wine: In conversation with Eric Asimov and Stephen Satterfield

20 Oct 2020

Contributed by Lukas

This week New York-based wine marketer Erica Nonni facilitates a conversation between Eric Asimov and Stephen Satterfield about the language of wine. ...

Thriving through Generational Shifts - In conversation with Bill & Will Harlan

06 Oct 2020

Contributed by Lukas

This week we are extremely pleased to welcome a trio of Fine Wine legends. Acclaimed journalist Elaine Chukan Brown meets living icons Bill & Will...

The geopolitics of wine - In conversation with Ambassador Anthony Gardner and Dr. Robin Nibblet

23 Sep 2020

Contributed by Lukas

Today's episode is a recording of a conversation facilitated by Trisha de Borchgrave between Ambassador Anthony Gardner and Dr. Robin Nibblett on regu...

Inside the World Health Organisation - Planing ahead, with Pr David Heymann CBE

10 Sep 2020

Contributed by Lukas

This week with Pr David Heymann and Karina Robinson, we are getting inside the the World Health Organisation (WHO) to learn how WHO is addressing the ...

Tech investing to disrupt the fine wine world - In conversation with Rodrigo Sepulveda Schulz

22 Jun 2020

Contributed by Lukas

Today, with Rodrigo Sepulveda Schulz, founder of Expon Capital, we discuss the world of technology investing and how the current economic climate is ...

The power of experience and hospitality- The future of luxury travel - In conversation with Claire Soares

16 Jun 2020

Contributed by Lukas

This week with Claire Soares, founder and CEO of Up in the air Life, a luxury travel agency based in the US, we discuss what luxury and hospitality wi...

Fine Wine through the lens - In Conversation with Matt Wilson

10 Jun 2020

Contributed by Lukas

Today, with multi award-winning lifestyle, travel and wine photographer Matt Wilson, we discuss the power of visuals and how they can convey a sense o...

For an Equitable and Inclusive Digital Marketing - In Conversation with Shanika Hillocks

02 Jun 2020

Contributed by Lukas

Today with Shanika Hillocks, food & wine digital strategist, published writer and active speaker, we talk digital strategy, influencer marketing a...

Learning from the Cannabis world: In conversation with Erin Gore and Karli Warner, founders of The Garden Society

27 May 2020

Contributed by Lukas

Today, with Erin Gore and Karli Warner, founders of The Garden Society based in Sonoma, California, we explore the growing world of Cannabis. As we ex...

The world post COVID - Framing the global picture: In Conversation with Xavier Rolet

19 May 2020

Contributed by Lukas

Today with Xavier Rolet, Knight of the British Empire, former CEO of the London Stock Exchange and 2017 Harvard Business Review 100 Best CEOs in the W...

The Great Economic Cessation - In conversation with Richard Portes 

11 May 2020

Contributed by Lukas

Today, with Richard Portes, Professor of Economics at London Business School, we discuss the economic impact we're seeing as a result of Covid-19, a...

A Social Critique of Fine Wine - In conversation with Pr Beverley Skeggs

30 Apr 2020

Contributed by Lukas

Today with Pr Beverly Skeggs, one of the foremost feminist sociologists in the world, we explore the links between sociology, marketing and Fine Wine ...