Welcome the second episode of The Responsibilities Series, where we explore the specific responsibilities of those who work in fine wine, an Areni Global podcast brought to you in association with Moët Hennessy and their programme Living Soils, Living Together. Today we are talking about one of the most serious issues facing wine, which is the question of wine and health, and the growing movement challenging even the moderate consumption of wine and alcohol. Could wine lose its social license to operate? That once unthinkable possibility now seems to be a real threat, as the health lobby declares that there is no safe level of alcohol. In late October, a Congress on wine and health — the Lifestyle, Diet, Wine & Health Congress — was held in Toledo, Spain. It brought together a number of prominent doctors, scientists and other researchers, to look at what the evidence says about the impact of wine on health. Areni’s Editorial Director Felicity Carter was there, and in this special podcast, she explains what was discussed. The Congress was organized by two European bodies, the Wine Information Council, and one called Foundation for Wine and Nutrition Research (FIVIN) The organizers brought together some of the world’s major researchers in wine and they discussed its impact on health. Within the conversation, you will also hear clips from scientific authorities on the topic. (Dr. Curtis Ellison, Dr. Justus Apffelstaedt and Prof. dr. sc. Mladan Bobab) More about today’s host: Born and raised into a winemaking family in Burgundy, Pauline Vicard grew up working in the vineyard. Her career has included market research for the BIVB and the French embassies in Norway and Cuba, to opening a wine and tea shop in Lille and leading the wine education programme for France's leading hospitality trade union (UMIH). After moving to London in 2015, she became Head of Wine at Clerkenwell London, for whom she organised more than 80 trade and consumer wine events. In 2017, she developed Fine Minds for Fine Wines with Nicole Rolet, owner of the Rhône Valley’s Chêne Bleu winery. This led to the creation of Areni Global in 2019. As Co-founder and Executive Director, Pauline now directs all Areni's activities, including research, events, and publications. She has moderated and spoken at international events, including for the OIV, the American Embassy in Paris, TEXSOM, the Batonnage Forum, The Summit of Collectibility, Tasting Climate Change and Moët Hennessy’s World Living Soil Forum, of which she is also a board member. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ To keep in touch with all our research and publications, subscribe to our newsletter: https://areni.global/subscribe About Felicity Carter: Felicity Carter is a well-known journalist and editor based in Europe. She is the Editorial Director of ARENI Global in London, and she is co-founder of Business of Drinks. She was previously Editor-in-Chief of Meininger’s Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She is a regular media commentator, appearing on platforms as diverse as CNN, France24 and the New York Times, and has consulted to New Zealand Wine and the Dutch government. Felicity is an international wine judge as well as a regular keynote speaker at the wine industry’s biggest conferences and events. Her work has appeared in The GuardianUS, The Sydney Morning Herald and numerous other publications. To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ https://www.facebook.com/felicity.carter.104/ If you want to read the cliff notes on today’s interview, just head to https://areni.global/research/podcasts/ Thank you for joining us today!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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