This week we are pleased to share the recording of our Insight Series Re-inventing restaurants, rethinking wine lists, recorded on the 2nd of March 2021. With the insight of 6 international experts and guest star co-moderator James Tidwell MS, we start to imagine the trends and levers of change that will allow restaurants to re-surface, and decipher how they will affect restaurants’ wine lists going forward. + Antoine Abou-Samra - Founder, A Table for Two, Lebanon + Ray Isle, Executive Wine Editor, Food & Wine Magazine, USA + Stephan Leuschner – Director International Key Accounts, Rational, Switzerland + Tinashe Nyamudoka - Sommelier and Founder, Kumusha Wines, South Africa + Jon Pepper MW, Managing Director, Tenuta del Mundo, Italy + Laurent Plantier, Co-founder, Alain Ducasse Entreprise, and Partner, FrenchFood Capital, France
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
#2426 - Cameron Hanes & Adam Greentree
16 Dec 2025
The Joe Rogan Experience
#487 – Irving Finkel: Deciphering Secrets of Ancient Civilizations & Flood Myths
12 Dec 2025
Lex Fridman Podcast
#2425 - Ethan Hawke
11 Dec 2025
The Joe Rogan Experience
SpaceX Said to Pursue 2026 IPO
10 Dec 2025
Bloomberg Tech
Don’t Call It a Comeback
10 Dec 2025
Motley Fool Money
Japan Claims AGI, Pentagon Adopts Gemini, and MIT Designs New Medicines
10 Dec 2025
The Daily AI Show