This week we are pleased to share the recording of our Insight Series Re-inventing restaurants, rethinking wine lists, recorded on the 2nd of March 2021. With the insight of 6 international experts and guest star co-moderator James Tidwell MS, we start to imagine the trends and levers of change that will allow restaurants to re-surface, and decipher how they will affect restaurants’ wine lists going forward. + Antoine Abou-Samra - Founder, A Table for Two, Lebanon + Ray Isle, Executive Wine Editor, Food & Wine Magazine, USA + Stephan Leuschner – Director International Key Accounts, Rational, Switzerland + Tinashe Nyamudoka - Sommelier and Founder, Kumusha Wines, South Africa + Jon Pepper MW, Managing Director, Tenuta del Mundo, Italy + Laurent Plantier, Co-founder, Alain Ducasse Entreprise, and Partner, FrenchFood Capital, France

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

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