Armenian wine making dates back 4000 years BC, so it's safe to say that our people have a long history of experimenting with intoxicating beverages and flavors. Influenced by his family's tradition of brandy making, Melkon (along with his wife) reinterprets flavor profiles of traditional spirits using the environment as his guide, in more ways than one. Listen, be inspired, and experience them for yourself. www.greenbardistillery.com
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