Around the Table: Food Stories from Science to Everyday Life
Interview with Eden Henderson, a London Chef
26 May 2020
Description
Stanley interviews Eden Henderson, a chef at The River Cafe in London. He’s learning to appreciate the simple things about food during lockdown, like "cheese on toast with some obscene topping” (me too, Eden, 100% all about the cheese on sourdough).
Audio
Featured in this Episode
No persons identified in this episode.
Transcription
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
0
upvotes
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
01 Jan 1970
El Partidazo de COPE
Entré al ejército para ser narco | Alberto
18 Dec 2025
Penitencia
¿En búsqueda de la felicidad?
18 Dec 2025
Psicologia Al Desnudo | @psi.mammoliti
CHARLIE CHARLES | Finalmente parla Charlie! 🎧 | Passa dal BSMT _ S05E25
18 Dec 2025
Passa dal BSMT
La Ley de la Resonancia: Nadie Llega a Tu Vida por Casualidad | Filosofía Estoica
18 Dec 2025
Estoicismo Filosofia
Finding and eating wild food
18 Dec 2025
6 Minute English