Interview with Eden Henderson, a London Chef

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Around the Table: Food Stories from Science to Everyday Life not yet transcribed

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Recorded26 May 2020

Publisheranchor.fm ↗

Handlerec:4760027

Show notes

Stanley interviews Eden Henderson, a chef at The River Cafe in London. He’s learning to appreciate the simple things about food during lockdown, like "cheese on toast with some obscene topping” (me too, Eden, 100% all about the cheese on sourdough).

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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