Episode 43: The Art of À Table Chez Anou with Chef Anou Boccasam – Redefining Plant-Based Dining in Geneva

In this episode, I sit down at the table with Ms. Anou Boccasam, the visionary chef behind À Table Chez Anou in Geneva, Switzerland. Known for her warm hospitality and inventive approach to cuisine, she creates a dining experience that feels like home while celebrating bold, seasonal flavours. We discuss her culinary philosophy, the inspiration behind her ever-changing menu, and how she crafts dishes that bring people together around the table.Chef Anou Boccasam is indeed a transformative figure in plant-based cuisine. Her journey from architecture to sustainable, health-supportive, plant-based cooking reflects a deep commitment to conscious living and innovative culinary practices. Anou is redefining what plant-based cuisine can be. At À Table Chez Anou, she’s creating dishes as bold and exciting as her vision for the future of food. We explore how she’s leading the charge for a more sustainable, flavour-driven dining experience and why plant-based cuisine is anything but an afterthought. Join me for this podcast. Take a break. Listen in.A xx

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