Have you ever ordered something you enjoyed so much at a restaurant that you tried making it yourself at home? Well, I have, and although I never quite succeeded in replicating David Chang’s Ginger Scallion noodles from Momofuku Noodle Bar, I’m glad I can share highlights from his autobiography in this review.David Chang is an American restaurateur, author, and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Seiōbo in Sydney; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC.Goodreads: https://www.goodreads.com/book/show/48925820-eat-a-peachYouTube: https://youtu.be/ok8YfBe1vakAudio production by Graham StephensonEpisode music: Caprese by Blue Dot Sessions

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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