Send us a textIn today’s episode, we talk with the authors of Chef Junior, a book written by five teens aged 11-14. They are the sons and daughters of healthy food bloggers who came together to publish a cookbook by kids and for kids. Today, they talk about their book-writing process, what it means to write your passion into a book, about food, and why this cookbook came to be. What We Discuss with the Authors of Chef Junior: The challenges of meal planning Some challenges they’re addressing in the book (ex. allergies, knife skills) Recipes they’ve contributed to the book The writing process and challenges How their peers reacted to them having published a book Advice to aspiring writers To view full show notes, Click Here! Like this show? Please leave us a review here -- even one sentence helps! Consider including your Twitter handle so we can thank you personally!

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related