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Chapter 1: What is discussed at the start of this section?
hey everybody um so our friend of ours passed away this is we're recording it the day after um it hit us hard and it's for all of our tree um he's a dear friend of ours and i just i really just don't know really what to say about i'm still processing it
Yes, we don't know what to say. So we're not going to say much other than we loved him so very much. He was a good friend of ours, a part of our world. He'll be on an episode of The Bad Game Show in a couple of weeks. But he was near and dear to us. We loved him very much. He was a really good dude, and we're going to miss him a lot.
Chapter 2: How do the hosts celebrate a birthday?
And we love you.
We love you.
And he'll forever be a bad friend.
Hey, everybody. Andrew is the best comic on planet Earth, and he's doing shows in San Diego, The Sound, Del Mar.
June 28th, two shows. We're doing an early show and a late show down in Del Mar, Bobby's hometown.
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Chapter 3: What are the implications of living in a simulation?
Please come out and see me, San Diego. I love you very much. And then I'm playing in St. Charles, which is St. Louis, Missouri there, August 7th. Go to andrewsantino.com for those tickets, andrewsantino.com.
Who are these two idiots? A white dude and an Asian dude.
You two are disgusting.
Oh, you two are something. We're bad friends.
Happy birthday to you. Happy birthday to you. Happy birthday. Yeah, McCollum.
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Chapter 4: What humorous inventions are shared?
Happy birthday to you. Thanks, guys. It's funny because you're dressed in a suit, wearing a tie because you're going to a big event. You're going to an event where Steven Spielberg is going to talk about Disclosure Day. And I told you, let me finish. I told you before this podcast, just go now. Go now because you're not going to be here for the pod.
And I realized why you stayed for the happy birthday song.
Because you didn't know it was my birthday.
Yeah. Nor did I care. I know. That's fair. Yeah, yeah, yeah. Blow out your Ralph's cake. Happy birthday, kiddo.
Thanks, Bob. That was crazy. My wish was I wish Bobby cared about my birthday. And right when I blew it out, you said happy birthday.
Dude, it's so weird that you just said that because my emotions just changed about it. And I'm gonna give you a hug. It was like obsession. Wow.
Wow. The wishbone.
Yeah, yeah, yeah. Come here, wishbone.
The wishbone. You saw it? I saw it.
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Chapter 5: What topics are covered after Eric Andre Goes Full Korean?
Yeah. Yeah.
Interesting.
Wait a minute. Yeah. Like a bad friend's frozen pizza. Yeah, in conjunction with Professor Pizza.
Chapter 6: How does the discussion about pizza evolve?
And what makes ours unique, different? What do we do with it?
Bulgogi, meat, kimchi, stuff like that. Phenomenal. Yeah, and some of it's deep dish.
Chapter 7: What unique ideas are proposed for a Korean sitcom?
I think half and half. Half and half, right? And we do it on Gold Belly, start there. Yeah? Yeah.
Chapter 8: How does Eric Andre reflect on his experiences in comedy?
That's a, you know, can I pitch something?
Yeah.
I don't know how hard this is. He wants to do it. I don't know how hard this is to do, but I've told you before, deep dishes and what, we don't really eat that in Chicago. We do when you guys are in Chicago. I ate it there. I know, but we don't. What I'm saying is- And so you do. When you live there, you just, people don't eat it that much.
It's just, we usually eat thin crust tavern style, which is square cut pizza. Detroit style. Yeah. Ooh, it's tavern style. It's Chicago. Yeah, yeah. Detroit. It's ours. Anyway. Tavern style. Yeah, yeah, yeah. It's tavern style. Eminem has something else to say about it. Eminem's wrong. Yeah, yeah. Eminem's not even from 8 Mile. He's from 6 Mile.
Okay.
I've been over there. Yeah. Mom's spaghetti, they don't make that on 8 Mile.
Okay.
That's only on 6 Mile. I've been there. Okay. Let's move on from- Half of the pizza is tavern style thin and half is deep dish. Okay. It's a monster mashup.
It's a monster mashup. It's like a Taco Bell KFC. Here's the problem with that, if I may. Sure. You put it in the oven, how do you cook it? Well, the deep dish dough is gonna be, you're gonna be layered differently. You could do that. Yeah, because by the time it comes out of the oven, the thin part is gonna be black. No. That's Andrew's part. Yeah, yeah, yeah.
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