Bagels, the boiled dough with a hole.

Bagels, if they aren't boiled-then, it's just a roll with a hole.   Making bagels is super easy, and don't let the boiling part scare you!   For a white based bagel, we use our Grandma's White dough that is discussed in episode five.    1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1/4 cup of honey. 1 tablespoon of salt. Refrigerate dough over night.   Add a Tablespoon of honey, or malt syrup, and 1 tsp of baking soda to boiling water.   Boil each side from 15-60 seconds.  Egg wash the topside, and add any toppings desired.  Bake at 400 degree oven until bagels reach 185 degrees internal temp.       To watch the Youtube video on bagel making please go here https://youtu.be/6y8b9NwoNLw. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. Here is a link on Amazon to a similar pan I purchased at Target. Amazon.com: Presto 06852 16-Inch Electric Skillet with Glass Cover: Kitchen & Dining

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