Baking with House of Bread

podcast

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

Arts 94 recordings 2020 → today Monthly updated Jun 19
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Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin. 12 min · contributed by Lukas · Jun 19
Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe contributed by Lukas · May 17
Art and Science involved in making a recipe a sourdough version contributed by Lukas · Jan 13
Using artificial intelligence to boost your baking skills. contributed by Lukas · Oct 22, 2025
Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe contributed by Lukas · Sep 24, 2025
Baking with a Dutch oven contributed by Lukas · Jun 14, 2025
Scones, a perfect gift for a mom, or treat yourself. contributed by Lukas · May 10, 2025
German Schwarz Brot or German Rye contributed by Lukas · Mar 30, 2025
Irish Soda Bread, bring a little luck to the table on St. Patrick's Day contributed by Lukas · Mar 15, 2025
Chocolate Babka contributed by Lukas · Feb 6, 2025
Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves. contributed by Lukas · Jan 7, 2025
Stollen, the German Christmas loaf contributed by Lukas · Dec 9, 2024
Water, simply the most overlooked but one of the most important ingredients in baking. contributed by Lukas · Oct 28, 2024
Day of the Dead=El Dia De Los Muertos contributed by Lukas · Oct 19, 2024
Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan. contributed by Lukas · Aug 25, 2024
Snickerdoodle Cookies contributed by Lukas · Jul 22, 2024
For better bread nail your second proof contributed by Lukas · Jun 5, 2024
Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy contributed by Lukas · Apr 24, 2024
Salt contributed by Lukas · Mar 10, 2024
Kings Cake 2 contributed by Lukas · Feb 10, 2024
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A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

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