199 This week on the Bartender Journey Podcast, we talk with Meagan Doorman, the bar director at the two Raines Law Room locations, Dear Irving and The Bennet, all in Manhattan. We’ll also talk to Tom Richter. Tom Bartends at Dear Irving and also has a company that makes Tonic syrup called TomR’s Tonic. Michael Rodgers organized the Dear Irving Pop Up during SACC. He’s the treasure of the SA chapter of the USBG. Book of the Week: Boston Official Bartender's Guide: 75th Anniversary Edition. The Mr. Boston Bartender Guide was my very first cocktail book, way, way back. I wish I could find that old book I bought when I was probably 17 years old! There have been many editions since its debut in 1935, and the most recent version is edited by our friend Jonathan Pogash. This is an iconic book with tons of cocktail recipes. Cocktail of the week: Bronx Cocktail: 2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Glass: Chilled Coupe Garnish: orange twist Combine all ingredients in a shaker with ice, shake, strain into a chilled glass and garnish. Toast of the week: "May you have the hindsight to know where you've been,  The foresight to know where you are going,  And the insight to know when you have gone too far."

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