Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Bay Curious

Vegan Food is Big in S.F. — But Will the Scene Survive COVID-19?

23 Jul 2020

Description

San Francisco beat out Los Angeles, New York and Portland as the top vegan city in America. But with COVID-19 wreaking havoc on the food industry — will that title endure? In today's episode we explore what's made vegan eating so popular in the Bay Area, and then learn how businesses are coping during these challenging times. Additional Resources: Read: Vegan Food is Big in the Bay Area — But Will the Scene Survive COVID-19? Get the Bay Curious Activity Book Sign up for our newsletter! Reported by Chloe Veltman. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Rob Speight. Additional support from Erika Aguilar, Jessica Placzek, Kyana Moghadam, Paul Lancour, Suzie Racho, Carly Severn, Bianca Hernandez, Ethan Lindsey, Vinnee Tong and Michelle Wiley.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.