Ellen Bennett, of Hedley & Bennett, reveals how she cooked up her apron business concept – to make kitchen staff look and feel as good as the delicious dishes they were making – on the job, while working as a line chef in a two-Michelin star restaurant.In six years, she has gone from moonlighting and selling aprons at an LA market stall to manufacturing aprons for top chefs, restaurants, and consumers worldwide. We bond over the hustle of building a business, from investing your heart – and savings – into your calling, to networking, branding, and social media. Ellen also shares how her Latinx heritage (she’s half British, half Mexican) gave her life principles that serve her business and mindset to this day. Be sure to get your hands on her new book, “Dream First, Details Later: How to Stop Overthinking and Make it Happen.” It details her wild and wonderful entrepreneurial journey and gives you the actionable steps you need to shift from procrastination into productivity. You will learn about...Winning her first client and a collaborative work approach Learning along the way and building a bigger vision for the brandTurning disappointments into triumphs The influence of Latinx heritage on her life and businessPivoting from your comfort zone to follow your gut instinct Resources:Read: “Dream First, Details Later: How to Stop Overthinking and Make it Happen”Website: hedleyandbennett.comInstagram: @hedleyandbennett and @ellenmariebennettTik Tok: @ellenmariebennettThank you to Butcher Box for sponsoring this episode. Head to: butcherbox.com/bewell to sign up and you’ll receive a free pack of their legendary bacon in every order for the lifetime of your membership! Connect with Kelly:kellyleveque.comInstagram: @bewellbykellyFacebook: www.facebook.com/bewellbykellyBe Well By Kelly is a production of Crate MediaMentioned in this episode:BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

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“What did the council decide on item 42?” — answered with the speaker and the moment.