The super-smart founders of Seed probiotics, Ara Katz + Raja Dhir, separate the facts from fiction in this microbiome deep dive. Seed’s probiotic + prebiotic formula really does what it says on its (sustainably sourced) bottle, thanks to meticulous microbial strain validation through biofermentation, stabilization, scale up, and rigorous clinical research. They’re currently conducting two trials assessing the clinical effects of their product in treating irritable bowel syndrome and post-antibiotic recovery.Ara and Raja explain the robust science behind Seed and why their product is a game-changer in a saturated market. Not all probiotics are created equal and with a lack of regulation in the US, true transparency can be hard to come by. We cover all the bases, enabling you to gain an accurate understanding of the microbiome and how to support your gut health according to your lifestyle. You will learn about...The science of microbes The process of creating SeedWhat differentiates Seed from the other probiotics on the market Exciting clinical trials and research in developmentHealth, microbes, and immunity How to take a probiotic Seed’s unique approach to sustainabilityWhat’s in the pipeline for Seed Resources:Website: seed.com. Use the code “bewellbykelly” for 20% off your first month. Instagram: @seed + @seeduniversity Thanks to Dry Farm Wines for sponsoring this episode. Head to dryfarmwines.com/bewellbykelly and receive an extra bottle in your first box for only a penny! Connect with Kelly:kellyleveque.comInstagram: @bewellbykellyFacebook: www.facebook.com/bewellbykellyBe Well By Kelly is a production of Crate MediaMentioned in this episode:BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

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“What did the council decide on item 42?” — answered with the speaker and the moment.