Today’s guest is Gaby Dalkin of What’s Gaby Cooking. She’s a trained chef, recipe developer, cookbook author, and entrepreneur, and her latest cookbook — “Eat What You Want” — will have you drooling. She’s really down to earth, really fun, and someone I’ve personally learned from over the years. She has helped me elevate my cooking skills in the kitchen, and I know she will do the same for you.You will learn about...(03:15) When Gaby fell in love with cooking(09:04) Jumping into blogging full-time(14:40) Investing in professional photography(18:51) Getting a book deal(24:59) The inspiration behind “Eat What You Want”(29:12) Some of Gaby’s favorite recipes(32:06) Chef hacks and go-to ingredients(37:29) Sourcing proteins and vegetablesResources:Learn more: whatsgabycooking.comInstagram: @whatsgabycookinRead: “Eat What You Want”Podcast: whatsgabycooking.com/category/podcastsCounty Line Harvest: countylineharvest.comSitka Salmon Shares: sitkasalmonshares.comConnect with Kelly:kellyleveque.comInstagram: @bewellbykellyFacebook: www.facebook.com/bewellbykellyBe Well By Kelly is a production of Crate MediaMentioned in this episode:BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

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“What did the council decide on item 42?” — answered with the speaker and the moment.