MJ’s guest this week is fellow New Jersey native, Madeline Maldonado. Madeline was the manager and sommelier for James Beard Award winning Chef, Jonathan Waxman’s Restaurant, Jams. From there, Eataly called and she served as Beverage Director for a 400+ bottle wine list. She is currently bringing her journey through beverage, wine, and hospitality as Beverage Director to the fine Italian restaurant da Toscano in New York’s West Village. MJ and Madeleine discuss the secrets to being a phenomenal somm, some of their favorite Spanish wines and what it’s like to be the first or only Black wine professional in the room. A huge thank you to Madeline Maldonado! Follow her on IG @somm3m__________________________________________________________________________This episode’s in studio wines:Domaine Olga Raffault2014 Les PicassesCHINONAnne & Jean-Francois Ganevat Vin de Table Blanc “L”Ailleurs” 2016__________________________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Wine Spies! Get a discount for being a listener of the show by going to: www.winespies.com/blackwineguyLove this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_From our supporter: The Conaway Fund (a component fund of The Prosperity Foundation) supports cultural and heritage events, scholarships, mentoring programs and more. Go to https://www.theconawayfund.org/ and see how you can donate and make a difference in underserved communities. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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