This week on Beer Sessions Radio, Jimmy talks with Ben Neidhart of OEC Brewing, Michael Opalenski and George Flickinger of B. United International, and Gavin Murphy from Beer Table. Ben discusses the traditions and mysticism that have inspired OEC from its start as well as the “old school” system he operates, which includes a Beaudelot Chiller. He also explains the importance of balance in brewing sours and lets drinkers know what they can expect next from the orchards at OEC. The group shares memories of time spent at OEC in Oxford, CT and talks about the virtues of vintage beer while sipping on OEC’s Coolship Black Lager.BeerGrimm Artisanal Ales, Invisible Touch LagerOEC Brewing, Æther Dry Hopped Sour AleOEC Brewing, Coolship Lager AmericanaOEC Brewing, Coolship Lager BlackOEC Brewing, Coolship, Coolship LagerOEC Brewing, Oudilis Cerasus 2016 VintagePhoto Courtesy of Furman FotoBeer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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