Unearthing New York's Long History of Milling

This week on Beer Sessions Radio, Jimmy revisits the question of ‘what came first beer or bread?’ and dives deep into the history of milling. Joining him are guests, Lavada Nahon, a culinary historian and interpreter for African American history for NYS Department of Parks; Amy Halloran, flour ambassador and the author of The New Bread Basket; and Bryan Ford, of Artisan Bryan and the author of New World Sourdough. Starting with when settlers brought wheat, barley and rye from Europe and turned New York into a bread basket, Lavada helps paint a picture of early New Amsterdam and unearth a whitewashed history that has left out the critical role enslaved people played in the grain economy. Amy and Lavada talk about the types of bread recipes that were common at the time, while Bryan shares how he is learning to break the mold we have surrounding bread today, which still uses a European standard. Beer ListKCBC, Robot Fish Citra Smash In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Beer Sessions Radio on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Beer Sessions Radio is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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