The Hidden Cost of Cheap Food: Meryl Kennedy-Farr on Reshaping Our Food Future

How do your food purchasing decisions align with your values and long-term well-being? To shed light on this complex topic, we're joined by Meryl Kennedy-Farr. A visionary entrepreneur from Louisiana and a YPO member who has made remarkable impacts in agriculture. At just 21, she founded Kennedy Rice Mill, revolutionizing the agricultural sector. She later showcased her business acumen by transforming a struggling cookie dough venture into Neighbors LLC, now an award-winning success story. With deep roots in farming and food production, Meryl brings a unique perspective on the challenges and opportunities facing the American food system today.   How Prepared is Your Team for the Next Big Disruption? Train your team with Malosiminds.com Get your copy of Personal Socrates: Better Questions, Better Life Connect with Marc >>>  Website | LinkedIn | Instagram | Twitter Drop a review and let me know what resonates with you about the show!   Thanks as always for listening and have the best day yet! A special thanks to MONOS, our official travel partner for Behind the Human! Use MONOSBTH10 at check-out for savings on your next purchase. ✈️ Special props 👇 Music: Clouds - Joakim KarudSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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