The Research Recap: 8- Immune system, Mediterranean diet, and bone mineral density

In this episode of Behind the Latch, Margaret Salty dives into the latest research articles from her Google Scholar alerts, exploring how recent findings can enhance the practice of IBCLCs. Each week, Margaret brings you key insights from the latest studies, breaking down complex research into actionable strategies for lactation consultants. Whether you're a seasoned IBCLC or just starting your journey, these episodes will keep you at the forefront of evidence-based lactation care.Be sure to check out the blog post on how to stay up-to-date with current research here: Research UpdatesKey Points Covered:1. How Maternal Factors Shape the Immune System of Breastfed Infants to Alleviate Food Allergy: A Systematic and Updated ReviewMargaret reviews a comprehensive study that explores how maternal factors, including health status, diet, and allergen intake, impact the compounds in breast milk that shape an infant's immune system and reduce the risk of food allergies. The research suggests that breastfeeding may limit food allergy risks by promoting gut microbiota and immune development. However, the efficacy of breastfeeding as a prevention strategy for food allergies varies based on maternal factors.Reference: Wu, Y., et al. (2024). How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated review. Immunology. https://doi.org/10.1111/imm.13864​:contentReference[oaicite:0]{index=0}2. Maternal Mediterranean Diet During Lactation and Infant GrowthThis study examines how a Mediterranean diet during lactation influences infant growth patterns. Margaret explains how higher maternal adherence to the Mediterranean diet, particularly fruit and fish intake, is associated with lower infant skinfold thickness, a marker of adiposity. The findings highlight the potential for dietary interventions to influence infant health outcomes through breastfeeding.Reference: Grabowski, A., et al. (2024). Maternal Mediterranean diet during lactation and infant growth. Breastfeeding Medicine. https://doi.org/10.1089/bfm.2024.0133​:contentReference[oaicite:1]{index=1}3. Higher Bone Mineral Density at Six Years of Age in Very Preterm Born Infants Fed Human Milk Compared to FormulaMargaret discusses a follow-up study on very preterm infants that found those who were fed human milk had significantly higher bone mineral density (BMD) at six years of age compared to those fed formula. The study underscores the long-term benefits of human milk on bone development in preterm infants, reinforcing the importance of breastfeeding support for this vulnerable population.Reference: Toftlund, L. H., et al. (2024). Higher bone mineral density at six years of age in very preterm born infants fed human milk compared to formula: A follow-up of an RCT. Journal of Pediatrics. https://doi.org/10.21203/rs.3.rs-4938117/v1​:contentReference[oaicite:2]{index=2}Practical Application for IBCLCs:Margaret synthesizes the research findings into practical tips for IBCLCs, including:Supporting Maternal Nutrition: Counsel breastfeeding mothers on the benefits of a Mediterranean diet to support healthy infant growth and lower obesity risk.Food Allergy Prevention: Educate mothers on how their diet and health status can shape breast milk's role in preventing food allergies.Encouraging Breastfeeding for Preterm Infants: Highlight the long-term benefits of human milk for preterm infants, particularly in promoting better bone health.Conclusion:Staying updated with the latest research is...

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