#109 - Praticas sustentáveis em abatedouros

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Recorded11 Aug 2023

Publisherfeeds.feedburner.com ↗

Handlerec:3962198

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Nesse episódio Péricles Briante conversa com Lara Macedo Bonfim, sobre como e quais praticas sustentáveis podem aumentar o lucro e qualidade da carne.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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