Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon. Follow Tim Instagram: https://www.instagram.com/timjdillon Twitter: https://twitter.com/TimJDillon Follow Whitney Instagram: https://www.instagram.com/whitneycummings Twitter: https://twitter.com/WhitneyCummings Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning HOME MADE POTATO CHIPS INGREDIENTS Russet potatoes Cooking Spray Salt Pepper Others seasoning to taste Steps Coat tray with cooking spray Thinly slice potatoes with a mandolin Lay flat, not overlapping, on tray Season to taste Air fry at 360° for 15 min. DIJON BAKED SALMON INGREDIENTS Salmon filets Mayo Dijon mustard Lemon zest Dill Steps Combine mayo, mustard, zest, and dill in bowl; mix until incorporated Spread thin layer of mixture on top of salmon filets Bake at 375° for 18-20 min. This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.