While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win. LEMON PEPPER SEA BASS WITH WILTED SPINACH 1. Sea Bass INGREDIENTS: Sea Bass Lemon Pepper STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through. 2. Wilted Spinach INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese STEPS: Toast pine nuts in pan Add garlic Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Follow Dr. Drew: https://www.instagram.com/drdrewpinsky Follow Adam Carolla: https://www.instagram.com/adamcarolla Learn more about your ad choices. Visit megaphone.fm/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.