Peter Hannan is a Meat Merchant who supplies 400+ restaurants throughout Ireland, the UK and Europe, including some of the biggest names in the industry. In this episode, we talk about: How he started out in the meat business (Aka, butchering lambs for his mum's mate's freezer as a boy) Moving to America at 19-years-old to learn from the masters of his industry Becoming the highest-paid executive in Ireland by the age of 22 Setting up his own business The decision to focus on quality rather than quantity Why attention to detail is the most crucial thing in business Buying 5 tonnes of salt from Pakistan How one smoke break changed his business forever And advice he'd give to his 18-year-old self Check it out. https://bestofbelfast.org/stories/peter-hannan-meat-merchant Hannan Meats: https://www.hannanmeats.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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