Slow Poisons In Your Food | Q&A 146: Harmful Chemicals In Food

Did you know about the harmful chemicals hiding in your food? In this eye-opening episode, we explore the toxins found in everyday food items and offer practical tips to avoid them. Understanding Harmful Toxins in Our Food: A Biblical Perspective Welcome to The Biblical Nutritionist Podcast! I'm Annette Reader, and today we're tackling a critical issue—harmful toxins in our food supply. From pesticides to synthetic additives, many of the foods we consume daily contain hidden chemicals that could be damaging to our health. Join me as we dive deep into how these chemicals are impacting us, and more importantly, how we can make better, safer choices. In this Q&A episode, we'll cover: How to safely clean non-organic fruits and vegetables using natural ingredients like vinegar and hydrogen peroxide. The truth about oxalates in fruits and vegetables—are they a result of modern farming or have they always been around? Practical ways to avoid harmful pesticides, include joining community-supported agriculture (CSA) programs or starting a home garden. God has provided us with the wisdom to navigate these challenges, and today, we'll uncover how we can honor our bodies with clean, wholesome foods. Tune in to discover how to protect yourself and your family from these "slow poisons" in our food supply. -------------------------------------------------------------------------- Discover practical steps to assess and elevate your physical, spiritual, and emotional well-being. Learn how to track growth and achieve true, holistic success in The Biblical Wellness Retreat 2024 Book your spot today and get ready to embark on a journey that will leave you feeling revitalized, renewed, and more in control than ever before. Click on this link: https://thebiblicalnutritionist.com/reclaim/  Click to get access to the FREE Biblical Health Plan, The Hunger Satisfied Journal, Healthy Recipes and Articles, Online Courses, Inner Circle Coaching Group

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