We’ve got J Skis founder, Jason Levinthal, back on the show, and we’re going to be doing things a bit differently than we normally do. Last week we invited you to submit any questions that you might have for J, and turns out … you had a lot of them.So this episode is made up almost entirely of your questions, and in his trademark style, Jason answers each of them with extreme candor.We cover why Jason started J Skis and how you can get a job there; J’s favorite ski graphics; which skis are his personal favorites, and which skis he’s most proud of; we get into some ski design questions — including whether we will ever see a 193 cm J Ski; and J tells an Eric Pollard story and answers the pressing question, “What’s your favorite way to eat or cook an oyster.”Finally, we are also going to be dropping soon a video of this conversation with J, so you’ll be able to check that out and see some of the graphics and the skis that Jason and I discuss.TOPICS & TIMES:Starting J Skis / How to get a job at J Skis? (3:08)What’s up with “Roll with a Pro”? (12:53)Favorite Ski Graphics & Bob Ross (15:20)Branching out: J goggles? Snowboards? Etc.? (21:11)19/20 J Skis lineup (25:15)J’s personal favorite skis (35:56)Which of your skis are you most proud of? (37:35)What ski design do you still want to make? (43:55)Tell an Eric Pollard story (47:40)How do I get free J Skis? (53:33)When will we see a touring-oriented J Ski? (1:01:25)Will we ever see a 193 cm J Ski? (1:06:15)Does Steve Stepp even troll anymore? (1:09:06)Favorite way to eat or cook an oystá? (1:10:00)Advice you would give your 20-yr-old self? (1:16:55) Hosted on Acast. See acast.com/privacy for more information.

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