The History of Bread, by John Ashton, Part 1

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Recorded23 Nov 2020

Publisherboringbooksforbedtime.libsyn.com ↗

Handlerec:5475712

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Tonight, let's relax with the story of one of the world's most basic foods. In this reading, we sleepily sift through the grains of early bread history, from prehistoric mills to matzo-making. Tasty! Keep this podcast ad-free and relaxed by checking out these ways to support us: Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW Read "The History of Bread" at Project Gutenberg: http://www.gutenberg.org/ebooks/53219 Music: "Peace" by Lee Rosevere, licensed under CC BY-NC http://leerosevere.bandcamp.com If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, boringbookspod.com.

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