Delving into Brazil’s Chocolate Culture with Mission Chocolate

'Brazil (is not) for Beginners’ is back with a new video episode! This time, Isaac interviews Arcelia Gallardo, from Mission Chocolate, elected BEST CHOCOLATE for 2 consecutive years by VEJA SÃO PAULO COMER & BEBER. In this episode, Arcelia shares her fascinating journey from working in the culinary industry in Los Angeles to starting her acclaimed chocolate business in Brazil. Key points include the educational mission behind her successful enterprise, and thechallenges and joys of running a small business in Brazil.Other takeaways from the conversation include: •      Brazil's unique chocolate culture•     The historical and cultural significance of cacao•     The significance of local and sustainable ingredients in Mission Chocolate's bars •     The technical process of bean-to-bar chocolate making•     The process of sourcing cacao and building relationships with farmers •     How the Brazilian palate for chocolate has evolved•      And lots more...

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