Adam Weisblatt. Restauranteur, Talks About Growing Up, Inspirations, Travel, and Opening New Spots | BRK THT BRD

Adam Weisblatt (Restauranteur and Co-Founder of Last Word Hospitality) joins the BRK THT BRD crew to share what inspires him, and why he loves food and the restaurant business. We chop it up about growing up a Mass-hole, moving to the SVG, trying to stay out of trouble, the dirt on running restaurants, and staying ahead of the game while opening new ones. We talk about our favorite food in LA, and around the world while sharing a meal. This week Sol returns to set to help Jeremy with the appropriately named Cacio De Homie E Pepe, a Barbecue Beef Brisket rendition of a classic Italian dish. Join us! Chapters (00:00:00) Intro (00:00:43) Adam Intro (00:01:47) When I was young (00:03:02) UMass Holes and College (00:03:55) Martha's Vineyard (00:05:04) Matt Damon's accent (00:06:50) Moving To LA (00:09:27) 2008 (00:11:22) Best Pho in LA (00:17:24) Vietnam (00:24:27) Consulting (00:28:14) Al Fresco (00:36:06) Connection with the Community (00:39:23) Empowering employees (00:42:05) Solutions to the empty restaurant problem (00:44:16) Cache De Homie Pepe (00:47:28) Outro #Food #BRKTHTBRD #LosAngeles #Travel

There are no comments yet.

Please log in to write the first comment.