All Cobbs Are Bussin’

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Brooke and Connor Make A Podcast 1h 2m 2 speakers 5 chapters transcribed 1 month ago
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What is the main topic discussed in this episode?

Brooke Averick 0:07
Is it weird that my sunglasses are on my head?
Connor Wood 0:11
No, you look like you've got places to go.
Brooke Averick 0:13
This is like my first real pair of sunglasses, by the way.
Connor Wood 0:17
What are they?
Brooke Averick 0:18
Ray-Bans. I don't know if you've heard of it.
Connor Wood 0:20
It's like a little boutique. It'd be so nice to start off with a classic, like a Ray-Ban.
Brooke Averick 0:26
Yeah, because I don't really wear them, sunglasses, but I thought maybe if I get a nice pair, I'll wear them.
Connor Wood 0:34
I really like supporting small creators.
Brooke Averick 0:35
I do, too.
Connor Wood 0:36
It's one of my favorite things. And Mr. Ban, well done on your frames, bro.
Brooke Averick 0:43
Hey, sometimes just like the classics are the way to go.
Connor Wood 1:03
Are we recording a podcast right now? Does it appear that way?
Brooke Averick 1:10
It does.
Connor Wood 1:11
Like right now it's going and we're recording a podcast?
Brooke Averick 1:14
Yep.
Connor Wood 1:15
And this is the one that everyone's been talking about, right? Mm-hmm. Brooke and Connor makeup. Brooke and... How are you, Brooke?
Brooke Averick 1:24
I'm good, champion. How are you?
Connor Wood 1:26
I'm okay. I'm good. I had probably like the worst breakfast I've ever had in my life today. And so it's sitting very strangely.
Brooke Averick 1:32
Would you have?
Connor Wood 1:35
Well, I went over to this cafe that's near my house and it's a lovely... Classic? Yes. It's a lovely spot. It looks like just it's... I send you a Snapchat every time I go because it's just like this Hallmark vibe.
Brooke Averick 1:49
And everyone in there... You've never sent me a Snapchat of that.
Connor Wood 1:52
Oh, but I have.
Brooke Averick 1:53
Is it the one that I've been to that's right across from you?
Connor Wood 1:56
No. Okay. It's like so hard for me not to ST this place. Talk. But, um, it is like essentially very crappy.
Brooke Averick 2:06
Okay.
Connor Wood 2:07
Um, but it, it has everything you would need. Eggs, bacon, grits, sausage. Everybody says sausage, keep it going. And so I go and I, this morning I keep giving it a shot. It's, it's a great place to go have coffee.
Brooke Averick 2:23
Yeah.
Connor Wood 2:24
And like the most Seinfeld way possible. Go sit, have a, you can order coffee after coffee after coffee. They will not kick you out.
Brooke Averick 2:30
That's so nice. Do they have outlets?
Connor Wood 2:32
It's great. They have outlets.
Brooke Averick 2:35
So, I mean, the place sounds like a winner.
Connor Wood 2:38
Yeah. It's a winner. The thing is that's really funny is, like, everyone else that's in there is 80, 90 years old. And I think it might be, like, a one-stop shop for, like, a retirement home because they come in and all of the staff knows these, like... Oh, this sounds like a great place. It's great for me. That's, like, what I want to surround myself with.

What happened during Brooke’s disastrous breakfast and why did it ruin her morning?

Brooke Averick 2:56
But what was your breakfast that was so horrible?
Connor Wood 2:59
Well, so... I ordered two eggs on a focaccia.
Brooke Averick 3:04
That's the problem.
Connor Wood 3:06
Yeah. So right then is when I should have said, hold up. You've never ordered this.
Brooke Averick 3:11
Is this like more of a diner vibe?
Connor Wood 3:14
Yes.
Brooke Averick 3:15
Yes. You gotta get rye, baby.
Connor Wood 3:18
Brooke.
Brooke Averick 3:18
Or sourdough.
Connor Wood 3:19
I'll tell you something at 9 a.m. what you don't want to have is eggs over easy on focaccia yeah that's dense and let me tell you what made it worse i skipped right over the i skipped right over the fact that it's the eggs are sitting atop a bed of arugula which like doesn't really mix well with like my vibe my hot black coffee my freshly squeezed oj which was drop again by the way i saw them pour it and then these two runny ass eggs that are over arugula and get this under the arugula a bunch of shredded turkey breasts like and one thing i don't want is like the mother and the daughter on oh yeah akasha you know i've been open about that eggs don't belong on on their mother you know can i ask you about a cop salad
Connor Wood 4:14
Oh, I'm so glad you brought up the cob. Because I'd never considered that because in my world, in the world I live in, a hard-boiled egg is almost not even related to an egg over easy or scrambled. Those are like distant, distant cousins.
Brooke Averick 4:28
Interesting. So confirming that you think it's okay to happen inside of a cob? I do. I do too.
Connor Wood 4:33
I think the cob might operate in its own sort of realm.
Brooke Averick 4:36
Cob has its own rules.
Connor Wood 4:38
Well, now we've entered the cob zone.
Brooke Averick 4:40
Yeah. Yeah. Okay, sorry. I took you in another direction. Continue.
Connor Wood 4:47
ACAB. All cobs are bussing.
Brooke Averick 4:54
Okay. And I'll start there.
Connor Wood 4:57
No, I do think like a... So stupid.
Brooke Averick 5:01
I loved it.
Connor Wood 5:03
What's crazy is I was like, I'm going to say this.
Brooke Averick 5:06
I know. I watched that happen.
Connor Wood 5:09
Yeah, so... I do fuck heavily with a hard-boiled egg, which is like a newer thing for me.

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