Our Journey Eastward

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Brooke and Connor Make A Podcast 1h 4m 2 speakers 5 chapters transcribed 1 month ago
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How do Brooke and Connor introduce themselves as a duo and taste-test a new Barebells PB&J bar?

Brooke Averick 0:07
Hello, good morning, my other half.
Connor Wood 0:09
Hey, Bear.
Brooke Averick 0:11
Bear. Hey, Belle.
Connor Wood 0:13
B and B make a C. I didn't realize you were going to wear that today.
Brooke Averick 0:18
I wish you had told me that you were going to wear your Bear Bell sweatsuit.
Connor Wood 0:22
Well, I could have worn maybe the top and you could have worn the bottoms. But we both decided to do the whole thing.
Brooke Averick 0:28
Let's just both full send and call it what it is. I love it. Yeah. Oh, my God. We're finishing each other's music. Yeah, we're such a... We're such a duo.
Connor Wood 0:39
A duo.
Brooke Averick 0:39
You could say.
Connor Wood 0:40
Yeah. I was going to say twosome.
Brooke Averick 0:42
Ooh, I like that.
Connor Wood 0:43
I like duo better. They shortened twosome into just duo, which is nice.
Brooke Averick 0:48
Speaking of, Bearbell's new flavor. Tell me a little bit about it.
Connor Wood 0:52
Oh, yeah. this old thing yeah so they just came out with a peanut butter and jelly flavor and i'm so curious i am too and you're a big peanut butter and jelly guy in general yeah well for the longest time for my whole life up until i guess college when it got to the point where it was just like it's time to move on Well, you're, you know, you're, you have full-time, you've actually like a half-time job. What's it called?
Brooke Averick 1:22
Part-time.
Connor Wood 1:22
Yeah. Whoa. Oh my God. Word. It's going to be like, I'm going to be like making new words. You're gonna be like, no, that one exists today. I can feel it happening. Um, I was out with coworkers and they're like, we're going to get, what could it have been? It was some sort of fish, perhaps Branzino fish. And I think it was a seafood restaurant. And so like I really, my tubes were tied. I had to have some version of fish and I was not a fish guy.
Brooke Averick 1:50
Where are you going with this?
Connor Wood 1:52
At some point I had to push myself outside of my boundaries, but it's nice to be back.
Brooke Averick 1:55
I thought you were going to pivot into Branzino flavored protein bar.
Connor Wood 1:59
No, I'm going to pivot away from Branzino completely. Okay. Unless you want to talk about Branzino long.
Brooke Averick 2:04
No, no, no. That's totally fine.
Connor Wood 2:06
I like this. This is good for me. This takes me back to my roots. It takes me back to one of my favorite duos, Peanut Butter and Jelly. There's not many duos that are better.
Brooke Averick 2:14
Than PB&J?
Connor Wood 2:16
That's another duo. Do you...
Brooke Averick 2:18
Hi, Dewey.
Connor Wood 2:19
Ciao, Dewey.
Brooke Averick 2:22
I wake up. Honestly, I don't know if I can think of one right now.
Connor Wood 2:26
Okay, wait. I can think of one.
Brooke Averick 2:27
Okay.
Connor Wood 2:27
I can think of a bad one.
Brooke Averick 2:29
Who?
Connor Wood 2:29
Orange Juice and Toothpaste.
Brooke Averick 2:32
That is a bad one.
Connor Wood 2:33
So what's the opposite of that? A good one.
Brooke Averick 2:35
Like Sonny and Cher.
Connor Wood 2:38
Who's that? Connor. I don't know who that is.
Brooke Averick 2:41
Like the music duo. Sonny and Cher.
Connor Wood 2:46
I know Cher. Yeah, she's one part of the duo. Well, it's giving Cher.
Brooke Averick 2:51
Yeah.
Connor Wood 2:51
Who's Sunny?
Brooke Averick 2:52
I've got you, babe. Sunny and Cher.
Connor Wood 2:55
Uh-oh.
Brooke Averick 2:56
Okay, never mind. That's the only duo I could think of right now.
Connor Wood 2:59
Well, I'm thinking of food duos. A food duo.
Brooke Averick 3:02
Okay, well, I was thinking of Sunny and Cher.
Connor Wood 3:04
Are we going to eat them?
Brooke Averick 3:05
Let's just do it.
Connor Wood 3:07
Okay.
Brooke Averick 3:08
Let's try this. Right off the bat, I like the crunchies on top. On top.
Connor Wood 3:12
I like the way you open. You're so clean like a banana. Mine is going to come off in several pieces, which is why a huge point of contention.
Brooke Averick 3:21
Should we make a conscious decision to like eat into the mic or out of it?
Connor Wood 3:26
We've gotten several strongly worded letters to, to stop eating into the mic. So I'm going to fall.
Brooke Averick 3:31
This is a food based segment.
Connor Wood 3:32
So it's like, okay, well my people, I'm going to suggest you just take her headphones out maybe for the next 10. Okay.
Brooke Averick 3:40
And then seconds or minutes.
Connor Wood 3:43
The next 10 seconds, I'm going to chew for 10 seconds.
Brooke Averick 3:46
Okay.
Connor Wood 3:46
And then I'm going to swallow whatever's left after I'm done chewing for 10 seconds, swallowing it whole. Okay. So it doesn't matter.
Brooke Averick 3:52
Okay, ready?
Connor Wood 3:53
Yeah. Ready?
Brooke Averick 3:54
Yeah.
Connor Wood 3:59
Oh my God, wait. There's it. Look at it.
Brooke Averick 4:06
For whatever reason, I wasn't expecting the jelly to be like actual jelly. I was expecting like a jelly flavor. But there's jelly in there.
Connor Wood 4:15
There's jelly in there.
Brooke Averick 4:16
This is like a PB&J.
Connor Wood 4:18
Wow. You know what? What? When I really thought I was stepping out of my comfort zone, I started toasting my PB&Js. This is what that's like.
Brooke Averick 4:29
This is like a PB&J on the go. I guess you could take a regular PB&J on the go as well, but this one's even pocket-sized PB&J.
Connor Wood 4:35
Right. Bottom of my backpack PB&J.

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