Food Writer Jonathan Gold

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Recorded12 Dec 2011

Publisherfeeds.npr.org ↗

Handlerec:3141754

Show notes

Pulitzer Prize-winning food writer Jonathan Gold talks to us about how he manages the day to day eating, the best pastrami sandwich, overcoming food fears and more. He writes for the LA Weekly and is the author of the highly regarded food guide to Los Angeles, Counter Intelligence.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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