Send us Fan MailIn this episode you'll learn how product taste testing went from a status driven lottery (where one mythical taster/ "man from Del Monte" could decide on the quality of a whole batch) to a systematic quality tool for companies to improve their products and people.After a brief break, we return with an in-person interview with Richard Boughton and Tom Brown from FlavorActiv, the leading sensory solutions company. We discuss how the "dream job" of product tasting in a brewery/winery/distillery is actually so different from the external perception. Less glamorous , more demanding, harder and lonelier, product tasting is never the less, the most essential of all quality procedures.FlavourActiv have been central to the understanding how a systematic and scientific approach to taster training, evaluation and monitoring has revolutionised our industry. Listen as Tom and Richard discuss, AI advances, "Robot Noses" and why wine is still a challenging industry to apply the scientific method to.Support the showFor more high-lights and low-downs follow @BizBevPod on "X" or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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