When does food appreciation become appropriation?

In this week’s episode (sorry it's late!) I talk about my experience with cook, Pippy Eats and the controversy surrounding the use of language on her website and her recently launched ‘dumplings and noodles’ cookbook. It’s a tricky topic to unpack and I don’t feel like I said all I had to say. It’s a grey area and there’s no black and white answer to all of this. Hoping it provides some food for thought and a different viewpoint. Donate to End the Virus of Racism Crowdfunder to establish the first not for profit organisation for tackling hate crime for ESEA communities: https://www.crowdfunder.co.uk/endthevirusofracism Sue Cheung’s book Chinglish: https://www.amazon.co.uk/Chinglish-Sue-Cheung/dp/1783448393 Tiff Cooksalot Instagram post: https://www.instagram.com/p/CD7R2KaHrp4/ Jie Jenny Zou’s Twitter Thread: https://twitter.com/jiejennyzou/status/1294071006768832513 Anna Sulan Masing https://twitter.com/AnnaSulan?s=21 Food, Race, and Power: Who gets to be an authority on 'ethnic' cuisines? article by Lorraine Chuen http://www.intersectionalanalyst.com/intersectional-analyst/2017/1/7/who-gets-to-be-an-authority-on-ethnic-cuisines We reached 10,000 signatures!! Thank you so much. We are in the midst of planning stuff which I’ll share more about. Sign the petition for media outlets such as The BBC & The Guardian & the UK Government to stop depicting East Asian people in Coronavirus related media: https://www.change.org/p/bbc-stop-depicting-east-asians-in-coronavirus-related-media Buy me a coffee! https://ko-fi.com/itsvivyau Join But Where Are You From Podcast Facebook Group: https://www.facebook.com/groups/butwhereareyoufrom Slide into my DMs and keep the conversation going! https://www.instagram.com/itsvivyau Jingle by the talented John Clapper: https://www.instagram.com/john_clapper/

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