Christian Adams with the German Wine Collection is back on California Wine Country with Dan Berger and Daedalus Howell. The last time he was on CWC was this episode last November . The name Fumé Blanc is still used by about 10% of the bottlers of Sauvignon Blanc. It was a name that Robert Mondavi came up with, for Sauvignon Blanc wine. Then in 1973 David Stare, founder of Dry Creek Vineyards, also started using it. Once the name was used, the federal government required the subtitle “Sauvignon Blanc” to explain Fumé Blanc. Dan Berger has invited Christian Adams again, to emphasize the great wines coming from Germany. They used to have a reputation for being dominated by sweet whites but that’s no longer true. Who wants dry Riesling? I do! I do! After France and the US, Germany is the world’s third producer of Pinot Noir by volume. The weather in Germany is just warm enough for Pinot Noir, although mostly still too cold for Cabernet. Pinot Noir was brought to Germany in the middle ages. Up to about 40 years ago, the German Pinots were rather light. Some producers were making “off dry” Pinot Noir, slightly sweet. Now they are making world class Pinot Noir that rivals those of Burgundy. “This is really good!” -Dan Berger The use of oak is so careful that it’s almost not there, which favors the fruit flavors. Pfeffingen has been making wine since 1622. Pfaltz is the German name of the Palatinate region in western Germany where a lot of German Pinot Noir comes from. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. This wine is aged in a combination of smaller German and French oak barrels. Christian Adams raises the question that people often ask. What are the differences among barrels, where the wood is grown, and where the barrels are made? Christian explains that some wood comes from Romania or Germany. The differences include how much the wood is toasted and how big the barrels are. Smaller barrels make for more contact area with the wine.

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