Hey friend, If meal prep feels overwhelming or too complicated, this episode is going to make your life a lot easier. In this episode, Cristina Clark, your Carnivore Lifestyle Coach, is walking you through a simple, no-fuss, 20-minute Pyrex and oven system that helps you stay consistent, eat carnivore, and lose weight without spending hours in the kitchen. You will learn exactly how to place two meats, in two glass dishes at 400 degrees, flip once, capture the drippings, and use tallow, ghee, or butter to make meals more satisfying and supportive of your hormones. We also cover quick cooking times for common cuts, how long food lasts in the fridge or freezer, how to reheat without drying anything out, and how to build protein-first meals with added fat and salt so you stay full and energized. You will also get a simple seven-day plan to help you prep fast, simplify your meals, and stay consistent with your workouts and strength training without overthinking anything. Xo, Cristina If you have a question, a topic you want me to cover, or a story you would love to share, send it to [email protected] or DM me on Instagram @my.carnivore.lifestyle. I read every message and often use your questions to guide future episodes. If this episode helped you, share it with a friend who wants an easier way to do carnivore meal prep and lose weight without the overwhelm. It might be exactly what she needs today. Quick note: I am not a doctor or medical professional. Nothing shared in this podcast is meant to diagnose, treat, or cure any condition. Always check with your healthcare provider before making changes to your diet, workouts, or lifestyle.

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