Integrated Freezing Solutions to Minimize Risk and Preserve Product Quality

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Recorded27 Apr 2021

Publishercellculturedish.com ↗

Handlerec:14241937

Show notes

Claire Jarmey-Swan, Global Product Manager, Pall Corporation talks about the evolution freeze thaw technologies and how these new methods can streamline the process, minimize loss and maintain the highest product quality.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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