In this episode, Justine interviews Chef Matt Abé as he shares about his time working for Gordon Ramsay, celebrating 25 years of Restaurant Gordon Ramsay and his advice for chefs starting in the industry.Matt Abé has spent 16 years rising through the ranks of Gordon Ramsay Restaurants in London, where he now holds the position of Chef Patron at the prestigious three Michelin-starred Restaurant Gordon Ramsay. Matt started his career in his home country, Australia, spending years developing his craft as a chef at Aria Restaurant, in Sydney and then later at Vue du monde in Melbourne.At the age of 21 Matt made the decision to move to the UK to join Gordon Ramsay Restaurants, starting as Chef de Partie and then rising to Sous Chef at Claridge’s.After two years at Claridge’s, Matt joined the team at Restaurant Gordon Ramsay and was appointed Chef de Partie. After four years, Matt was promoted to Chef de Cuisine, leading the team in the kitchen. In September 2020, he become Chef Patron of Restaurant Gordon Ramsay, overseeing the successful running of the world-class restaurant.Website: www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/Instagram: @chef.mattabe & @restaurantgordonramsayThank you for listening. Subscribe now so you don't miss an episode.Follow Justine on Instagram to keep up to date with all her restaurant visits and more. For all things mymuybueno, head to The mymuybueno Group here too.Be part of our culinary community, use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs. Learn with mymuybueno Academy of Culinary Arts with all the amazing chefs teaching on our online academy.#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.

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