How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186

episode

Chef's PSA Podcast not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Our Take: Trump TV, Albo’s selfie & Nollsy for the NRL Grand Final? 35 min · 25 Sep 2026 · The Briefing

This is Your Captain Freaking 1h 13m · 25 Sep 2026 · Lovett or Leave It

United Rugby Championship 2026/27 Season Preview 22 min · 25 Sep 2026 · The Last Word with Matt Cooper

Deebo & Joe - Part 1: Falcons UPSET Packers + Joey Porter Jr Talks Steelers Contract Dispute 1h 11m · 25 Sep 2026 · Nightcap

Deebo & Joe - Part 2: Joey Porter Jr. vs. Ja'Marr Chase + Deshaun Watson's Message to Browns Fans 1h 2m · 25 Sep 2026 · Club Shay Shay

Deebo & Joe - Part 2: Joey Porter Jr. vs. Ja'Marr Chase + Deshaun Watson's Message to Browns Fans 1h 2m · 25 Sep 2026 · Nightcap

Report any issue

Source

Recorded09 Jan 2026

Publisheranchor.fm ↗

Handlerec:15272497

Show notes

If this episode helps you, leave a 5-star rating and follow Chef’s PSA so it reaches more working chefs.Chef Jorge Luis Hernández joins André Natera to break down how innovation actually works inside Michelin-recognized kitchens. From mentorship and iteration to recipe systems and collaboration, this episode focuses on process, not performance.Jorge on InstagramSubscribe on Substack → https://chefspsa.substack.com/Shop Chef’s PSA Merch → https://shop.chefspsa.com/Visit Chef’s PSA → https://chefspsa.com/Learn More about MarketScale → https://company.marketscale.com/book-demo?oid=1&affid=181

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in