#115 Well we've all had vanilla. And if you have a tongue then you probably like it. But the question we've all wondered each time we're baking something is probably something like, "what is imitation vanilla?" and "how do they make it?" and "how is it so much cheaper?" and "do you think anyone would notice if I use it instead?" Let's look into it. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode https://cen.acs.org/articles/94/i36/problem-vanilla.html https://www.acs.org/content/acs/en/molecule-of-the-week/archive/v/vanillin.html https://pubs.acs.org/doi/abs/10.1021/ja02025a019 https://pubs.acs.org/doi/pdf/10.1021/ja02025a019 https://pubs.acs.org/doi/10.1021/acssuschemeng.5b01344 https://youtu.be/9Cw6FEaQz4o Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at [email protected] And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang. Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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