On doit la forme si spécifique des toques des chefs cuisiniers à Antonin Carême, connu comme le "cuisinier des rois, roi des cuisiniers" qui vécut au 19e siècle. Il est le premier à porter cette appellation de « chef »... Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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