Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

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Recorded09 Nov 2018

Publisherpublicfeeds.net ↗

Handlerec:11449638

Show notes

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopnik on the ethics of meat. Hosted on Acast. See acast.com/privacy for more information.

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