It’s an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn’t buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik and Chris Kimball reflect on their top food books of the year; J.M. Hirsch provides a festive batched cocktail recipe; Cheryl Day answers your biggest baking questions: and we prepare your new favorite dessert: Paris Flan. Get this week’s recipe for Paris Flan here.You can find our Best Recipes of 2024 collection here.Music credits, courtesy of Artlist:Bob Hart - O Christmas TreeThe BaldyBrothers - Another BlueFlint - Peach JamAvner Kelmer - Supper West SideListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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