This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. (Originally aired November 6, 2020.)Get this week's recipe, Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cakeWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week’s sponsors:Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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