This week, Claire Saffitz describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of the Carolina Reaper—the world’s hottest pepper; we transform chickpeas; and Alex Aïnouz brews beer at home using only ingredients found in a supermarket.Greek-Style Braised Chickpeas with Tomatoes and Orange: https://www.177milkstreet.com/recipes/greek-style-braised-chickpeasThis week's sponsors:Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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