Consumers continue to feel the pinch of inflation. While food remains a priority, consumers face tough choices when making any purchases, but emotions also impact their decisions. Jonna Parker, principal, fresh foods, and Darren Seifer, industry advisor, consumer goods and foodservice insights, discuss the consumer mindset and how competition for the food dollar plays out across food destinations, channels, and stores. Highlights: Heat-and-eat and items and cooking sauces for easy meals are rising in demand. Consumers want to shave cooking time, but they don’t want to compromise on taste or experience. Content creators have introduced consumers to the versatility of cottage cheese. Opportunities exist to reframe categories and inspire consumers. Donut sales are up and not just because they’re a fun morning treat. Donuts have what CPG consumers are looking for: they’re portable, convenient, ready-to-eat, and satisfying across dayparts. Consumers seek convenience, but they are agnostic about where they purchase. Cooked, and often shredded, chicken is showing up as a winner across channels, including club, grocery, super centers, and specialty grocers.

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