“That olive oil costs how MUCH? Why would I spend $15 when I can spend $4?” You’ve likely said this to yourself at some point. So what’s the difference between expensive olive oil versus the cheap stuff? Does it really matter? Toni Mazzaglia, founder of the food tour company Taste Florence came on the Postcard Academy podcast to explain how to find the best olive oil, when you should use it, and when you definitely should not. (visit postcardacademy.co for your check list on how to identify quality olive oil) Like this podcast? Please vote for Postcard Academy for a Podcast Award Voting is open for the Annual Podcast Awards. The Postcard Academy is nominated in the Society and People’s Choice categories. It would mean the world to me if you’d go to podcastawards.com and vote for Postcard Academy. Thank you so much for taking a moment to do this! And thank you for listening to this show. I know you’re busy and have many listening options, so it means a lot to me that you’re here. You are the best. This podcast is brought to you by Audible. Not a member yet? Postcard Academy listeners can get a FREE audiobook and a 30-day free trial if you sign up via audibletrial.com/postcardDo you ever go blank or start rambling when someone puts you on the spot? I created a free Conversation Cheat Sheet with simple formulas you can use so you can respond with clarity, whether you’re in a meeting or just talking with friends.Download it at sarahmikutel.com/blanknomore and start feeling more confident in your conversations today.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related